"NASTAWOWAC MIOD STARY, WLASNE STARY", OR 17TH CENTURY BELARUSIAN MANUSCRIPT RECIPES OF MEAD FROM THE COLLECTIONS OF INSTITUTE OF MANUSCRIPT OF V. I. VERNADSKYI NATIONAL LIBRARY OF UKRAINE

"Nastawowac miod stary, wlasne stary", or 17th century Belarusian manuscript recipes of mead from the collections of Institute of Manuscript of V. I. Vernadskyi National Library of Ukraine

The aim of work is to introduce for scholarly circulation scarcely known manuscript texts in Belarusian mead manufacturing of the 17th century, and thus facilitate the study of historical culinary heritage on the terrain of the former Grand Duchy of Lithuania.Old Polish mead recipes of the 17th century, preserved in manuscript collections of the sz

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4-H Livestock Judging: Activity 1, Parts is Parts

This document is an educational guide.It serves as a curriculum resource within the Florida 4-H program, specifically designed for teaching livestock judging to young people aged 11-18.The guide emphasizes the development of various life skills through judging activities, such as communication, decision making, and organizational skills, while also

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